Njengomvelisi weenkqubo zeedama zangaphandle ezikumgangatho ophezulu, siyaqonda ukuba ukwakha idama lokubhukuda sisiqalo nje. Ukugcinwa ngokufanelekileyo kubalulekile ukugcina umgangatho wamanzi, ukukhusela izinto ezakhiweyo, nokuqinisekisa ukhuseleko kunye nobude bexesha. Ngokusebenzisa iindlela ezilungileyo ezivela kwimigangatho yoshishino ngaphakathi nakwamanye amazwe, le migaqo ilandelayo iya kukunceda ugcine idama lakho langaphandle ngokuchanekileyo.
1. Ukujikeleziswa kwegazi kunye nokuhluza
Ukujikeleza kakuhle kwegazi ngumgogodla wempilo yedama lokuqubha. Ipompo, isihluzi, iiskimmers, kunye neejethi zokubuyisela amanzi kufuneka zisebenze ngokuvumelanayo. Iingcebiso zoshishino zicebisa ukuba kusetyenziswe ipompo iiyure ezi-8-12 ngosuku kwiimeko ezipholileyo, ngakumbi ngamaxesha ashushu, ukuqinisekisa ukuba amanzi ahamba ngokupheleleyo. Coca okanye uhlambe ii-backwash filters nanini na xa uxinzelelo lunyuka kakhulu ngaphezu kwesiseko (umz. 10-15 psi ngaphezulu kune-filter reading ecocekileyo). Iibhasikithi zeskimmer kunye neepompo kufuneka zikhutshwe rhoqo ukuze kuthintelwe ukuvaleka.
2. Ukucoca kunye nokugcinwa komzimba
Ulawulo lwenkunkuma lubalulekile. Ukucoca umphezulu yonke imihla kususa amagqabi, izinambuzane, kunye nezinto ezingcolisayo kumphezulu; ukuxubha iindonga, izitebhisi, kunye neekona veki nganye kuthintela ukwakheka kwe-algae okanye i-biofilm. Ukucoca umphezulu wedama (ngesandla okanye nge-automatic/robotic vacuum) kufuneka kwenzeke ubuncinane ngeveki. Kwakhona gcina idekhi yedama elingaphandle: coca imiphezulu, susa ukungcola, nquma amagqabi angqongileyo ukuze unciphise ukungcola.
3. Ikhemistri Yamanzi
Ukugcina i-chemistry yamanzi ilungeleleneyo akunakuxoxiswana ngayo. Iiparameter eziphambili ziquka:
i-pH: ingcono phakathi kwe-\~7.2 kunye ne-7.8. Ukuba iphantsi kakhulu kukhokelela ekugqwaleni/ekukraleni kolusu; ukuba phezulu kakhulu kubangela ukukrwela kunye nokusebenza okuphantsi kwe-sanitizer.
I-Alkalinity: izinzisa i-pH; uluhlu olucetyiswayo ludla ngokuba yi-\~80-120 ppm kuxhomekeke kwisikhokelo sendawo.
Ukuqina kwecalcium: kukhusela imiphezulu yedama kwaye kuthintela ukugrumba okanye ukukrwela.
Inqanaba le-sanitizer (i-chlorine, i-bromine, okanye ezinye izinto ezivunyiweyo): kufuneka livavanywe rhoqo (ixesha eli-1-2 ngeveki) kwaye lilungiswe. Unyango lomothuko luyadingeka emva kokusetyenziswa kakhulu, iziphepho, okanye xa amanzi eba namafu.
4. Ukugcinwa kwezakhiwo ngexesha lonyaka
Amadama okudada angaphandle achaphazeleka yimozulu, i-UV, utshintsho lobushushu, kunye nemingeni yebhayoloji. Iindlela ezilungileyo zomenzi zicebisa oku kulandelayo:
Ukugcina ebusika: Coca idama kakuhle, ulinganise ikhemikhali, wehlise amanzi aye kwinqanaba elikhuselekileyo, ukhusele izixhobo ekuqandeni.
Hlola izixhobo rhoqo — iimpompo, ii-heater, ii-heater, ii-filters, ii-seal, ii-pipes — ukuze ubone ukuba azigugi, azivuzi, azinangxolo ingaqhelekanga, okanye azinamonakalo.
Sebenzisa izigqubuthelo zedama lokubhukuda xa zingasetyenziswa: kunciphisa ukuqokelelwa kwenkunkuma, konga ubushushu, kunciphisa ukufuma kunye nokulahleka kweekhemikhali.
Isiphelo
Njengomvelisi, siyila amachibi kunye nezinto ezifunekayo ukuze zihlale ixesha elide, kodwa ukugcinwa kwabasebenzisi ngumahluko phakathi kwamashumi eminyaka okusetyenziswa okuthembekileyo kunye nokuwohloka kwangoko. Ngokulandela iinkqubo ezicwangcisiweyo zokujikeleza kwegazi, ukucoca, ikhemistri, kunye nokhathalelo lwexesha elithile, ichibi langaphandle lihlala likhuselekile, libukeka lihle, kwaye lingabizi kakhulu. Ukugcinwa kwalo akunyanzelekanga—libalulekile kwixabiso lechibi kunye nobomi balo.