Njengomkhiqizi wezinhlelo zamachibi angaphandle ezisezingeni eliphezulu, siyaqonda ukuthi ukwakha ichibi kumane kuyisiqalo. Ukunakekelwa okufanele kubalulekile ukuze kulondolozwe ikhwalithi yamanzi, kuvikelwe izingxenye zesakhiwo, futhi kuqinisekiswe ukuphepha nokuphila isikhathi eside. Ngokusebenzisa imikhuba emihle evela ezindinganisweni zemboni ngaphakathi nangaphandle, iziqondiso ezilandelayo zizokusiza ukuthi ulondoloze ichibi lakho langaphandle ngendlela efanele.
1. Ukugeleza Komoya Nokuhlunga
Ukujikeleza kahle kwegazi kuyinsika yempilo yechibi. Iphampu, isihlungi, ama-skimmer, kanye nama-return jets kumele asebenze ngokuvumelana. Izeluleko zemboni zisikisela ukusebenzisa iphampu amahora angu-8-12 ngosuku ezindaweni ezipholile, ikakhulukazi ezinkathini ezishisayo, ukuqinisekisa ukugeleza kwamanzi ngokugcwele. Hlanza noma ugeze izihlungi zangemuva noma nini lapho ingcindezi ikhuphuka kakhulu ngaphezu kwesisekelo (isb. 10-15 psi ephakeme kunokufundwa kwesihlungi okuhlanzekile). Ama-skimmer kanye nama-pump baskets kufanele akhishwe njalo ukuze kugwenywe ukuvaleka.
2. Ukuhlanza Nokunakekelwa Komzimba
Ukulawulwa kwemfucuza kubalulekile. Ukususa imfucuza ebusweni nsuku zonke kususa amaqabunga, izinambuzane, kanye nokungcola kwendawo; ukuxubha izindonga, izitebhisi, namakhona masonto onke kuvimbela ukwakheka kwe-algae noma i-biofilm. Ukususa imfucuza phansi kwechibi (ngesandla noma nge-automatic/robotic vacuum) kufanele kwenzeke okungenani masonto onke. Futhi gcina idekhi lechibi elingaphandle: hlanza izindawo, susa ukungcola, nquma amaqabunga azungezile ukuze unciphise imfucuza.
3. Ikhemistri Yamanzi
Ukugcina i-chemistry yamanzi ilinganisela akunakuxoxiswana ngakho. Imingcele ebalulekile ihlanganisa:
i-pH: kungcono phakathi kuka-7.2 no-7.8. Ukwehla kakhulu kuholela ekugqwaleni/ekucasukeni kwesikhumba; ukuphakama kakhulu kubangela ukukala kanye nokusebenza kahle kwe-sanitizer.
I-alkalinity: iqinisa i-pH; ububanzi obunconywayo buvame ukuba yi-\~80-120 ppm kuye ngokuthi indawo iqondiswe kanjani.
Ukuqina kwe-calcium: kuvikela izindawo zamachibi futhi kugwema ukugqwala noma ukukala.
Izinga le-sanitizer (i-chlorine, i-bromine, noma ezinye izinto ezivunyiwe): kumele lihlolwe njalo (izikhathi ezingu-1-2 ngesonto) futhi lilungiswe. Ukwelashwa kokushaqeka kuyadingeka ngemva kokusetshenziswa kakhulu, iziphepho, noma lapho amanzi eba namafu.
4. Ukulungiswa Kwezinkathi Nesakhiwo
Amachibi angaphandle abhekene nesimo sezulu, i-UV, ukushintshashintsha kwezinga lokushisa, kanye nezinselele zezinto eziphilayo. Izindlela ezinhle kakhulu zomkhiqizi zincoma:
Ukuhlanza ebusika: hlanza ichibi kahle, ulinganisele amakhemikhali, wehlise amanzi abe sezingeni eliphephile, uvikele imishini ekuqandeni.
Hlola imishini njalo — amaphampu, ama-heater, ama-heater, ama-filter, ama-seal, amapayipi — ukuze ubone ukuthi agugile, avuza, umsindo ongavamile, noma umonakalo.
Sebenzisa izembozo zamachibi uma ungasetshenziswa: kunciphisa ukuqongelela kwemfucumfucu, konga ukushisa, kunciphisa ukuhwamuka kanye nokulahleka kwamakhemikhali.
Isiphetho
Njengomkhiqizi, siklama amachibi nezingxenye ukuze zihlale isikhathi eside, kodwa ukulungiswa kwabasebenzisi kuwumehluko phakathi kwamashumi eminyaka okusetshenziswa okuthembekile kanye nokuwohloka kwasekuqaleni. Ngokulandela imikhuba ehlelekile yokujikeleza kwegazi, ukuhlanza, amakhemikhali, kanye nokunakekelwa kwesizini, ichibi langaphandle lihlala liphephile, libukeka lihle, futhi lingabizi kakhulu. Ukugcinwa kwalo akuyona into ongayikhetha—libalulekile enanini lechibi kanye nesikhathi salo sokuphila.