Izinyathelo Zokuqaphela Ukusetshenziswa Kwezimo Ze-Outdoor Hot Tub
Sebenzisa Imvelo:
1. Izinga lokushisa lamanzi angenayo kufanele libe phakathi kuka-0℃ no-40°C, futhi kufanele kuqinisekiswe ukuthi amanzi awaqini emkhiqizweni.Ngenxa yokuthi lingaphansi kuka-0°C, amanzi aba yiqhwa futhi amanzi awakwazi ukugeleza;uma ingaphezulu kuka-40°C, ikhodi yephutha izovela kusistimu yokulawula (idlula ibanga lokushisa lokutholwa kwesistimu) futhi isistimu izoyeka ukusebenza.
2. Uma ufuna ukubeka ubhavu oshisayo wangaphandle ngaphansi kuka-30°C, kutuswa ukuthi wengeze ungqimba olufakwa ngaphakathi, ikhava yokufaka u-insulation, ukugqunywa kwesiketi, ngisho nokufakwa kwamapayipi uma uthenga.
Mayelana Nokuvikelwa Kwesistimu Yobhavu Okushisa Kwangaphandle Kundawo Yezinga Lokushisa Eliphansi:
Kungakhathaliseki ukuthi isistimu yasekhaya noma isistimu engenisiwe, umsebenzi wokuvikela izinga lokushisa eliphansi usethwe ohlelweni.Uma kunamanzi anele futhi amandla avuliwe, lapho izinga lokushisa liphansi kuya ezingeni elithile (uhlelo lwasekhaya lungaba ngu-5-6 ° C, futhi uhlelo olungenisiwe lungaba ngu-7 ° C), luzokwenza izinga lokushisa eliphansi. umsebenzi wokuvikela wesistimu, bese uhlelo luzovumela i-heater ukuthi iqale kuze kube yilapho izinga lokushisa lifinyelela ku-10 ℃, bese liyeka ukushisa.
Izidingo Zomsebenzisi:
1. Isikhathi sokufaka ubhavu oshisayo wangaphandle sinconywa ukuthi ufakwe futhi uvulwe amandla ekupheleni kwentwasahlobo noma ekuqaleni kwekwindla, okungukuthi, ngaphambi kokuba izinga lokushisa lifinyelele ku-0°C.
2. Uma ufuna ukuyisebenzisa ebusika, qiniseka ukuthi kunamanzi anele ku-tubfuthi uyigcine ivuliwe ukuze ugweme ukubanda.
3. Uma ungafuni ukuyisebenzisa ebusika, wonke amanzi ku-tubkufanele ikhishwe kusenesikhathi, futhi uhlole ukuthi ingabe ikhona yini insalela yamanzi empompini yamanzi noma epayipini, khumula ijoyinti lokungena lamanzi ngaphambi kwephampu yamanzi, bese ungenisa umoya ngangokunokwenzeka ukuze amanzi ahwamuke ku-t.ub.
4. Uma udinga ukukhiphela amanzi kubhavu oshisayo wangaphandle ebusika (noma izinga lokushisa elingaphansi kweziro), kufanele ukwazi ukuqinisekisa ukuthi amanzi angenaubhavuayiqini ngaphambi kokwengeza amanzi anele, bese uvula amandla ngokushesha ukuze uqinisekise ukusetshenziswa okuvamile.
