Izinyathelo Zokuqapha Zokusebenzisa Izimo Ze-Hot Tub Yangaphandle

Sebenzisa Indawo:

1. Izinga lokushisa lamanzi okungena kumele libe phakathi kuka-0℃ no-40°C, futhi kumele kuqinisekiswe ukuthi amanzi awaqini emkhiqizweni. Ngenxa yokuthi angaphansi kuka-0°C, amanzi ayaqina futhi amanzi awakwazi ukugeleza; uma ephakeme kunama-40°C, kuzovela ikhodi yephutha ohlelweni lokulawula (oludlula izinga lokushisa lokutholwa kohlelo) futhi uhlelo luzoyeka ukusebenza.

2. Uma ufuna ukubeka i-hot tub yangaphandle ngaphansi kuka-30°C, kunconywa ukuthi wengeze ungqimba lokuvikela, isembozo sokuvikela, ukuvikela isiketi, ngisho nokuvikela amapayipi uma uthenga.

Mayelana Nokuvikelwa Kwesistimu Yokufudumeza Yangaphandle Emazingeni Okushisa Aphansi:

Kungakhathaliseki ukuthi uhlelo lwasekhaya noma uhlelo olungenisiwe, umsebenzi wokuvikela izinga lokushisa eliphansi usethwe ohlelweni. Uma kunamanzi anele futhi amandla evuliwe, lapho izinga lokushisa liphansi liye ezingeni elithile (uhlelo lwasekhaya lungaba ngu-5-6°C, kanti uhlelo olungenisiwe lungaba ngu-7°C), kuzoqala umsebenzi wokuvikela izinga lokushisa eliphansi lohlelo, bese uhlelo luvumela i-heater ukuthi iqale kuze kube yilapho ukushisa kufinyelela ku-10°C, bese kuyeka ukushisa.

Izidingo Zomsebenzisi:

1. Isikhathi sokufaka i-hot tub yangaphandle sinconywa ukuthi sifakwe futhi sivulwe ekupheleni kwentwasahlobo noma ekuqaleni kwekwindla, okungukuthi, ngaphambi kokuba izinga lokushisa lifinyelele ku-0°C.

2. Uma ufuna ukuyisebenzisa ebusika, qiniseka ukuthi kunamanzi anele ebhodweniubfuthi igcine ivuliwe ukuze igweme ukubanda.

3. Uma ungafuni ukuyisebenzisa ebusika, wonke amanzi ase-tubkufanele kukhishwe amanzi kusenesikhathi, futhi uhlole ukuthi kukhona yini izinsalela zamanzi empompini yamanzi noma epayipini, vula i-inlet joint ngaphambili kwepompo yamanzi, bese ufaka umoya omningi ngangokunokwenzeka ukuze amanzi aphume emoyeni.ub.

4. Uma udinga ukukhipha amanzi ebhavini elishisayo langaphandle ebusika (noma izinga lokushisa elingaphansi kwezinga-zero), kufanele likwazi ukuqinisekisa ukuthi amanzi angenaibhavuayiqandisi ngaphambi kokufaka amanzi anele, bese ivula ugesi ngokushesha ngangokunokwenzeka ukuqinisekisa ukusetshenziswa okuvamile.